[Breakfast Egg Pancake Practice]_Homemade Breakfast Egg Pancake Practice_Breakfast Egg Pancake Practice

[Breakfast Egg Pancake Practice]_Homemade Breakfast Egg Pancake Practice_Breakfast Egg Pancake Practice

In fact, cooking is not as difficult as everyone thinks. As long as you want to learn, you can slowly practice.

I will introduce the breakfast egg pancakes to everyone below. Take a closer look. I believe you can learn it.

12 green onions and cut green onions 2.

21 finely chopped ham sausage 3.

121 appropriate amount of salt 4.

Add 212 raw flour to the flour, and the ratio can be controlled by yourself. Of course, the raw flour is a little bit5.

Add water and mix well to make a batter. The thinning point is 6.

Do not open the fire, do not refuel, add an appropriate amount of batter to the pot, spread, the batter is very thin, basically shake the pot to spread 7

Sprinkle with green onions 8.

Sprinkle with ham sausage grains 9.

Open fire, high fire, batter can be seen in the discoloration ha 10.

Wait until the batter is at a level of 5 and turn to low heat, add 11 eggs.

Spread egg liquid with a spoon 12.

Low heat, let the egg liquid heat up a little, partly mold, do not mold all 13.

The skin can also be picked up naturally like this14.

Rolled up with the half-cooked egg liquid, it’s a bit hot, if you can’t stand it, you can turn off the fire and do this step15.

Volume 16.

The rolled quiche continues to fry in the pan until the surface is browned, and the feeling you like is good.

After making the pancake rolls, you can cut them into pieces when you finish watching the introduction of the egg pancakes for breakfast. Why do you have instant noodles after work?

Is there any reason why you should not treat yourself better?

Take advantage of the time, please do it yourself, so that you can really enjoy the food and enjoy life.