[What is the headache of eating seafood]_Eating symptoms_What to do
Although seafood is very beautiful, there are a lot of considerations in the seafood consumption process.
Basically, in the process of cooking seafood, high temperature sterilization is required, and some people with allergies are not suitable to eat seafood.
Because seafood contains a substance that is not found in other foods, some people who have never eaten seafood before, suddenly eat seafood, it is prone to some abnormal reactions.
So what is the headache after a person eats seafood?
The headache of eating seafood may be the patient’s feeling of seafood, and for this allergy, it may cause headaches as long as you eat seafood. If you stop eating, the headache will be relieved. If it is an acute allergy, the headache is very serious and you need to stop eating seafood immediately., And immediately go to the hospital for treatment, there may also be patients with yang deficiency, and seafood is cold food, patients will worsen yang deficiency symptoms after eating seafood, and at this time the best first aid method can choose to let patients receive a cup of ginger teaIf you do not see improvement, you need to change the hospital for treatment immediately to avoid exacerbation.
What to pay attention to when eating seafood 1. When eating seafood, drink some white wine and rice vinegar in moderation, but it is not advisable to drink beer when eating seafood, because a large amount of beer when eating seafood will produce too much uric acid and cause gout.
2. After eating seafood, do not consume cold drinks, watermelons, and other foods within one hour, and do not go swimming immediately; 3. High protein in seafood, people who are allergic to protein, please do not glutton.
(Caused by seafood poisoning).
) 4. Seafood should not be eaten with fruits mixed with acids such as persimmons, grapes, etc. If you want to eat them, it should be at least two hours apart, because the implantation of acid will destroy the high-quality protein in seafood and greatly reduce the nutritional value of seafood.
5. The trace mineral impurities in the head of marine fish will be transformed into a toxic trivalent state (As3 +) by a large amount of vitamin C. Its toxicity is equivalent to arsenic. Therefore, vitamins should be avoided within two hours before and after eating marine fish.C pills.