[Can you eat more salted duck eggs]_ Eat more _ Can you?

[Can you eat more salted duck eggs]_ Eat more _ Can you?

Duck eggs are one of the main egg foods side by side with eggs. They are very popular in life because the delicious dishes made with duck eggs are very suitable for the tastes of the public. For example, salted duck eggs are a very good method. Salted duck eggs are very good.The ancient method of eating can solve the smell of duck eggs and make the taste and aroma of duck eggs reach the best.

But can salted duck eggs be eaten more?

Let ‘s take a look at the explanation below.

We cannot eat more salted duck eggs with hidden health hazards.

Because everyone knows that duck eggs are marinated and carefully cooked.

There are many pores in the egg shell that are invisible to humans. Of course, it is not that the duck eggs have this hole, and the egg also has this hole, so that it will taste more delicious when it is marinated.

But the main method of salted duck eggs is to use salted duck eggs that are marinated. If they are marinated with other eggs, then he may not have the taste of salted duck eggs.

But the main thing is that because duck eggs are graded with the eggs we usually eat, the duck eggs will be larger, because salted duck eggs have a lot of yolk, so duck eggs have more advantages than eggs.

When a good duck egg is well-marinated, the more attractive duck egg oil will occur in it. If you insert it with chopsticks, the oil in it will immediately flow out.

Because this kind of material looks very attractive, it actually has a large number of uncles. If you eat it for a long time, it will cause a lot of damage to our body, such as obesity and high blood fat.

There is also the characteristic of high sodium in salted duck eggs, but from the nutritional content of salted duck eggs, its sodium content can almost reach the salt intake of each of us in a day.

However, it can reach a lot of salt in salted duck eggs. If you eat it for a long time, it will cause great damage to our gastric mucosa, and it will also induce some diseases such as gastric cancer and hypertension.

[Baby’s Prawns, Eggs and Eggs]_Children_How to make

[Baby’s Prawns, Eggs and Eggs]_Children_How to make

If your baby is more than six months old, eating some complementary foods at this time will help your baby’s gastrointestinal conditioning and help your baby’s health. There are many complementary foods for your baby, such as egg yolks, shrimp egg custard, etc.Egg custard has higher nutritional value and softer food, which is very helpful for digestion in the stomach. It can be high in protein, which is good for promoting baby’s growth and development.

The prawns and eggs eaten by babies are made from prawns, chives, eggs, salt, warm water, chicken powder, and sesame oil.

Practice: 1.

Clean up the shrimp and use only the shrimp.

Eggs are scooped into a bowl.

2.

Break up the eggs, add a small amount of salt and chicken powder to season, the salt must be less, the egg itself contains a small amount of salt.

3.

Then prepare a cup of warm water (about 30 degrees), or chicken broth, and add warm water to the egg mixture. The ratio of water to eggs is about 2 to 1.

Then lightly spread the foam in one direction.

The water poured into the egg liquid is best warm water, do not add tap water and hot water.

Because there is air in the tap water, after the water is boiled, the air is expelled, and the custard cells will appear, affecting the quality and taste of the custard, and the nutritional components will be damaged.

Also do not use boiling water, otherwise it will turn into egg flower soup, so if you go to steam again, the nutrition will be damaged, and the custard will not even be steamed.

It is best to steam egg custard with warm or cold water to ensure both taste and appearance.

The amount of water is also very important. Too few custards have a firmer texture and are older. Too many custards are not easy to form, and the texture will be watery.

Don’t pounce on the egg liquid when you beat the egg liquid. Smash or stir the egg liquid to start foaming before steaming. It is best to beat the egg liquid, add water and then slightly stir and stir.
Conventional two materials: shrimp, eggs, rice soup, spring onion, salt, sesame oil

Break the eggs in one direction and shred the shrimps 2.

Pour shrimp and rice soup into egg mixture, add some salt and lard3.

Plus cling film 4.

Steam on the pot for 7, 8 minutes Cooking tips 1.

Water should be around 40-50 degrees, and cold water cannot be used.

2.

The egg liquid must be filtered so that it will be tender and smooth when steamed.

3.

Cover with plastic wrap to prevent water vapor from dripping down and damaging the sale.

[Can lobster be cooked with beer]_ production method _ practice Daquan

[Can lobster be cooked with beer]_ production method _ practice Daquan

The most commonly used method of beer is to pour beer into a wine product, but in fact, beer can be used as a condiment like white wine because of the irritating taste of beer.

For example, beer duck is made from beer. The beer in beer duck can completely cover the fishy smell of duck meat.

Crayfish is also a kind of fishy fish. Can I put beer in it when I cook it?

Can crayfish be beer? Crayfish can be beer.

Crayfish is also a kind of river fresh. The most common cooking method is to put beer.

Burning crayfish with beer helps to taste, and at the same time, it can give the flavor a more perfect, and at the same time can eliminate the fishy smell.

Of course, you can also use cooking wine and white wine instead of beer for seasoning.

The function of roasting crayfish and putting beer is that the fishy smell of crayfish is very heavy. During the cooking process, many seasonings will be added to flavor and fishy, such as ginger, garlic, and pepper. The fishy effect is very good.It is delicious. The alcohol contained in beer can dissolve the fishy smell of crayfish and dissolve it, thereby achieving a better fishy effect.

Sterilized beer contains a certain amount of alcohol, while crayfish also carry a certain amount of bacteria. When making crayfish, put some beer instead of flavoring, and at the same time, it can remove bacterial colony dirt and make it safer to eat.

The flavored beer contains a certain amount of maltose, which can not only make the crayfish more delicious, but also make the color of the crayfish more beautiful, and it is easy to stimulate the appetite.

Prevent the crawfish meat from being too old and contain certain glucose. Using beer to roast crawfish can increase the taste and maturity, while preventing the lobster meat from becoming old due to cooking.

How much beer to put in the crawfish is used for seasoning when making crawfish. Generally, it is recommended to put about 3 pounds of crawfish in about 2 cans of beer, or a large bottle of beer, let the crawfish pass, and add water to cook together.

What is the effect of eating crawfish and drinking too much beer? Crayfish is a high-protein aquatic food that contains a large amount of purine substances, and the content of rotten beer is also high. If one-time excess is easy to cause uric acid in the body, the skin is prone to goutIn severe cases, you can seek medical treatment immediately to avoid serious physical discomfort.

The heated crayfish is warm, and various warm seasonings will be added at the same time as cooking, and the beer is warm, and multiple excessive use at one time will cause the body to become hot and irritable, which will easily lead to the situation of fire.It is recommended to drink some herbal teas to reduce heat and heat after consumption.

Diarrhea crayfish are high-protein and high-fat foods. Too much food at one time will increase the gastrointestinal burden. Beer generally likes cold beer and has ears. It is easy for people with gastrointestinal sensitivity to have indigestion, abdominal pain, diarrhea and other discomfort.
Who eats crayfish and cannot drink beer. Patients with gout do not recommend drinking beer while eating crayfish, because gout patients have abnormal purine metabolism and excessive uric acid content in the body. If you eat too muchCrayfish and beer with high purity ingredients can easily cause physical discomfort.

People with a hot constitution are not recommended to consume excessive amounts of crayfish and beer at one time to avoid getting angry.

People with cold spleen and stomach have poor digestive function, but people with cold spleen and stomach have poor digestive function, while crayfish are not easy to digest, and excessive consumption is prone to symptoms of abdominal distension, abdominal pain and indigestion.

Therefore, it is better to eat in proper amount.

[Can cephalosporin and coffee be eaten together]_ Diet Conditioning _ Diet Taboo

[Can cephalosporin and coffee be eaten together]_ Diet Conditioning _ Diet Taboo

People who have paid attention to the ingredients of cold medicine will see an extremely high frequency ingredient, cephalosporins. The reason why we said that coffee is not suitable for colds is that cephalosporins cannot be taken with coffee.

It will not cause any abnormalities, but it will prolong the time of the cold. Caffeine can obviously shorten the effect of cephalosporins. If you really want coffee, the time interval between the two is at least one and a half hours.

No, caffeine in coffee can affect performance.

If you really want to drink, don’t eat one and a half hours after drinking and one and a half hours before drinking, this will affect.

And drink up to one small cup at a time.

Coffee contains caffeine, which can interact with some ingredients, resulting in weakened or enhanced efficacy, and then useless or similar performance is obvious, so it should not be consumed at the same time, just like tea contains theophylline.

In addition, all kinds of kimchi, beef, bamboo shoots, etc. will affect the effect, and it is not suitable to eat this kind of food during serving.

It is best to eat with boiled water, served with warm water is the best.

Principles of cephalosporin use Principle one, can not be abused because of cephalosporins, so patients and doctors favor it. Whenever a patient is infected with a fever, whether it is some kind of infection, immediately use cephalosporins.
Especially the third-generation cephalospores are produced in our country in large quantities and the price is quite cheap. Therefore, abuse in the past was very common.

Nowadays, a large amount of cephalosporins are absorbed in clinical medicine. As a result, cephalosporins have a good antibacterial effect and have been greatly attenuated. In addition, these substitute bacteria can cause infections, which is difficult to handle clinically.

Principle two, oral administration can be taken orally, and intravenous drip is taken. Nowadays, in order to pursue an early recovery, a large number of patients will actively ask doctors to give them intravenous cephalosporins.

This is inappropriate.

Whether to use cephalosporins or whether the veins are elevated should follow the doctor’s decision.

In the application of cephalosporins, there must be a choice between light and heavy. Oral infection is relatively light. Oral preparations are available for each generation of cephalosporins.

The infection is severe, and intravenous injection is optional.

Intravenous drip is usually used, and bolus injections are minimized.

This is because cephalosporins can also cause adverse reactions. If the patient has a severe allergic reaction or other serious adverse reactions, if the bolus is used, the drug has quickly entered the blood and the doctor cannot stop the occurrence.

With infusion, even if the drip is fast, once the patient has an adverse reaction, he can immediately slow down the infusion rate, or even immediately clamp the tube to stop consumption.

Let doctors look forward to the time of rescue.

Principle three, can not be mixed with other drugs. In principle, antibacterial drugs and any other drugs should not be mixed together and placed at will, even if they are antibacterial drugs.

For example, if a patient injects two antibiotics, cephalosporin and gentamicin, it is not possible to inject both drugs into a bottle at the same time.

Because the physical and chemical characteristics of various antibacterial drugs are different, they are added together, and the color has not changed, and there may be no precipitation. However, in fact, they may have interacted with each other, reducing their respective antibacterial effects.And even new compounds will be generated, which will be harmful to the human body.

Therefore, the application of antibacterial drugs must be carried out separately. Never put two drugs in one container at the same time.

[Tips for eating crabs]_How to eat_How to eat

[Tips for eating crabs]_How to eat_How to eat

Speaking of crabs, they are rare and delicious, but there is not much crab meat. If it is hairy crabs, the price is relatively high. If you can’t eat crabs, it is a waste.

In fact, if you have n’t eaten crabs often before, it ‘s impossible to see the deliciousness. This requires us to master some crab eating skills.

Let’s take a closer look.

Tips for eating crabs 1. First, pull down the crab’s umbilical cord.

2. Use scissors to cut off the 8 crab legs and 2 crab claws.

After cooling, the meat is separated from the crab shell and can be easily ejected or sucked out, so it is left to eat last.

3. Remove the crab shell.

4. Pour some ginger vinegar juice into the crab shell and eat the crab yellow.

Remember, there is a triangular cone under the crab’s mouth, which is the crab’s stomach and cannot be eaten.

5, in the middle of the crab body there is a hexagonal piece, that is crab heart, big cold, can not eat.

6. Use scissors to cut off the excess crab mouth and crab lungs (the parts on the sides of the crab body are eyebrow-shaped).

7. Use a small spoon to scoop ginger vinegar onto the crab, then eat the crab crab crab cream, and then smash the crab in half.

8. Remove the meat from the crab and eat it. The clean crab shell is translucent.

9. Use scissors to cut the crab legs into three pieces. At the end of the crab tip, you can change the tool 10. Use the thick tip of the crab tip to push out the meat in the front section of the crab leg.

Such as crab claws, use scissors to cut both sides apart, and then push the two clamp feet in opposite directions to separate the crab claws.

Take a look at the skills of crabs: Crab’s carapace is blue-gray, shiny, belly is white, bright color, no spots on the umbilicus, and the limbs are firmly connected in a curved shape.

Second 掂: For sea crabs that meet the requirements of appearance, carry one by one of its weight, and feel heavy or heavier crabs.

Three stripping: Peel off the umbilical cap of the sea crab. If the crab yellow in the shell condenses, this crab is a good crab.

Four pulls: The legs of the sea crab are completely flawless. The lightly pulled crab legs have weak elasticity, indicating that they are fresh sea crabs. If the crabs are not fresh, gently pull the crab legs.

Five smells: If you smell sea fish, it means that the sea crabs have deteriorated and can no longer be eaten.

Eating spoiled sea crabs can easily cause food poisoning.

[What fruit can I eat during the holiday?

[What fruit can I eat during the holiday?

People are cold in the womb when they are menstruating. The most feared is humidity and cold, so no matter what their physical condition, they should pay attention to food that cannot touch cold ice during menstruation.It is getting hotter. At this time, in order to avoid the worsening of dysmenorrhea, you should pay attention to the fact that you can’t eat fruit randomly during the menstrual period. The following lists the fruits that can be eaten and the fruits that cannot be eaten.

Let’s take a fake fruit. Fruits have a good conditioning effect on women’s bodies. If a woman can also eat some fruits that are good for her body during menstruation.

So, what fruits should women eat during menstruation?

Experts say that frequent consumption of fruits during menstruation can prevent constipation and avoid pelvic congestion, while some fruits with cold attributes are not suitable for large amounts during menstruation.

During menstruation, women can eat warm or hot fruits, such as durian, ginseng, lychee, longan, jujube, peach, cherry, pomegranate and other fruits, which can be exchanged once a day, morning, evening and night.

Flat fruits such as apples, grapes, figs, etc. can also be consumed by women during menstruation.

Helps allergies, and people who are prone to eczema should not eat it.

Cold fruits such as persimmons, mangoes, watermelons, kiwis and other cold foods, women should eat as little as possible during menstruation, and can eat some after menstruation.

Fruits that cannot be eaten during menstruation are generally believed that women should avoid taking cold foods as much as possible during menstruation.

Chinese medicine believes that blood is hot, while cold is stagnation.

One cold food during menstrual period can hinder digestion, and the other is easy to hurt the body’s yang, causing internal cold, cold stagnation, making the menstrual blood run poorly, causing too little menstrual blood, and even dysmenorrhea.

Chinese medicine believes that women’s menstrual blood is the exfoliation of the endometrium, and the menstrual blood is discharged through the contraction of the uterus. When eating cold food, the temperature of the stomach and the stomach drops, which affects the contraction of the uterus and becomes worse.In order to drain the blood clot, you have to increase the intensity of contraction. This is the reason that cold food may cause menstrual pain.

The typical representative of cold fruits is watermelon.

Although watermelon contains a lot of water, a variety of amino acids and sugars, it has the effect of clearing heat and relieving heat, refreshing and quenching thirst, but the cold nature of watermelon, also known as “cold melon”, should not be consumed even by normal people. Menstrual women should be cautiousEat it.

In addition to watermelon, the cold fruits that women should eat as little as possible during menstruation include melons (grapefruit), grapefruit, persimmon, kiwi, star fruit, mulberry, mango, and mangosteen.

In addition, Chinese medicine also believes that sour foods have astringent astringency and astringent effects. After eating, women contract blood vessels and stagnate blood, which is not conducive to the smooth flow and discharge of menstrual blood. Therefore, those with dysmenorrhea should not eat such foods.

[Demystifying Men’s Sexual Psychological Code]_Men

[Demystifying Men’s Sexual Psychological Code]_Men

Men often encounter unpleasant things at work. In addition, the usual work pressure is huge, and it is easy to breed some bad emotions. These bad emotions have existed for a long time, which may affect the physical health of men.Health is very important.

First, when feelings are depressed, they often release themselves as men through sex. Many people are unwilling to be weak, such as fear, disappointment, and so on. Sex is often used as a way to vent these internal emotions.

At this time, if the wife wants more tenderness at this time, she can only be disappointed.

Because although the husband is vented physically, he does not need to eliminate the internal tension, and the wife will realize the insult and feel that she is a tool for the husband to vent his anger.

In fact, when men are afraid, disappointed, and nervous, they want a loyal partner around them, so sex is an effective way for them to regain confidence and feel relieved.

Therefore, when the wife feels nervous about her husband, she should find ways to share it with him so that he feels safe and tells you what he is saying.

Such couples will feel closer, and the sexual life that follows will be more memorable.

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[Intrauterine birth control ring]_Intrauterine birth control ring_Notes_Intrauterine birth control ring placement

[Intrauterine birth control ring]_Intrauterine birth control ring_Notes_Intrauterine birth control ring placement

What are the precautions for IUD placement?

For couples, although there are many methods of self-confidence, the more convenient and saving method is to place the IUD ring. After the IUD ring is placed, women only need to ensure that the IUD ring is not replaced.The role of initial confidence.

However, for women who want to place an IUD, they must pay attention to supplementing these matters to see if they are suitable for IUD placement.

First of all, acute pelvic inflammatory disease, acute vaginitis, severe cervical erosion, excessive menstrual bleeding or irregular bleeding, uterine fibroids, and cervical neck are too narrow; women who cause severe systemic diseases should not put on the ring, otherwise it will cause arthritisHeavier, increased menstrual flow and so on.

In fact, although the operation of putting the ring is simple and safe, it is a surgical operation after all. In order to avoid infection, the intercourse must be cancelled 3 days before and 2 weeks after the operation. Pay attention to vaginal hygiene.Causes uterine cavity infection.

Should pay attention to rest in advance?
2 days, do not do heavy physical labor and heavy exercise activities within a week, because the uterine cervix is loose after the ring is released, and the ring is easy to replace.

The intrauterine birth control ring should be replaced after placement. Cervical laceration does not affect the upper birth control ring itself at the bottom of the uterus, but it should be noted that it should be reviewed to prevent the possibility of ring replacement.

Women with loose uterine orifices and heavy menstrual cycles may shift their IUD during menstruation. Therefore, when using the toilet during menstruation, pay attention to whether the ring falls out with blood.

Generally, in the first month after the ring is released, go to the hospital for inspection once the menstruation is clean, and then check again after 3 months.

Can I l?
Review once every 2 years.

Within 3 months after the ring is released, especially during the menstrual period, you should pay attention to whether the ring is replaced. If you find a replacement, take other contraceptive measures in time, and go to the hospital again after menstruation.

The precautions for IUD placement are introduced here, and women who have placed IUDs are reminded that if you have placed them for more than 5 years, it is recommended that you replace them with new IUDs in a timely manner.If you have reached the age of menopause, and menopause has been for more than half a year, it is also recommended that you remove the IUD.

[Uncovering Ambiguity Education in Chinese Wedding Customs]

[Uncovering Ambiguity Education in Chinese Wedding Customs]

Dianxi will definitely avoid the bride ‘s pre-menstrual period and choose a lucky date, called “Dianxi Day”. The man looks for Mr. Feng Shui, and according to the sex of the man and the woman, the birthday and the eight characters, the marriage day is calculated.

After the “order” is complete, the man will go to the woman’s house to “send the day.”

If the woman’s family returns the day, she needs to “order” again.

Not that the days are unlucky, mainly because the days coincide with the menstrual period of the girls.

The man is going to ask Mr. Feng Shui to “take some time” again.

Mr. Feng Shui will “point the day” again, and it must be 15 days behind or before.

The menstrual period is pushed back or 15 days in advance, which happens to be the ovulation period of women, so it is not uncommon for newlyweds to get pregnant on their honeymoon.

Modern medicine has proven that it is not appropriate to have children when you are newly married due to fatigue, drinking and other factors.

There is another way for “Happy Days”. Mr. Feng Shui chooses two days at a time, one in the first half of the month and one in the second half of the month.

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[How to make eggplant with loofah]_how to do_how to do

[How to make eggplant with loofah]_how to do_how to do

Luffa fried eggplant is less eaten, but the nutritional content of the two is similar, so it can still be eaten together.

However, the two are not suitable for eating more, are not easy to digest, and those with weak stomachs are not suitable for eating.

Its method is very common, there is no special place, but the selection of loofah is a bit particular.

Picking a loofah mainly depends on its shape, skin, and color, but it doesn’t matter if you don’t. You can pick the tender one.

From a nutritional point of view, loofah contains protein, trace amounts, glucose, calcium, phosphorus, iron and vitamin B1, vitamin C, as well as saponins, plant mucus, xylose gum, loofah bitterness, citrulline and so on.

Eggplant contains protein, trace amounts, carbohydrates, vitamins, and calcium, phosphorus, iron and other nutrients.

The nutritional content of the two is similar, and there is no food phase, but because the loofah and eggplant are cold vegetables, you ca n’t eat too much. The body has indigestion, is prone to diarrhea, and has a cold spleen and stomach.Eat more.

Ingredients: loofah, eggplant, bean paste, ginger, garlic, vegetable oil, salt, raw soy sauce, pepper, chicken essence Method: 1. Wash the eggplant, peel the loofah, cut the eggplant into pieces, and slice the loofah.

2, spare ginger, garlic, ginger (or minced) garlic, chopped.

3. Boil the pan and add the cooking oil. When the pan is hot, put the garlic and ginger into the pan.

Add in watercress sauce and stir fry.

4. Put the sliced loofah eggplant into the pan and stir fry.

Add salt (optional this time), raw soy, pepper, chicken, seasoning) until cooked out.

1. Look at the shape to choose a regular shape. The shape of the squash is equally thick on both ends, and the gourd is white and fluffy. Don’t choose the part of the gourd that is swollen.
Hooked loofah is difficult to peel and difficult to handle, so it is best not to choose.

2. Look at the epidermis and see if the surface of the loofah is not rotten.

The end of the loofah is best to have flowers, and the loofah with flowers is generally relatively fresh.

3. Look at the texture and look at the texture of the loofah. The fine and uniform texture is relatively tender, the texture is clear and the deeper is older. If it is used for cooking, it is recommended to choose a tender loofah. If it is used for extracting loofah, it can beChoose an older loofah.

4. Look at the fresh color of the loofah is tender green and shiny; the surface of the old loofah is matte and the texture will produce black.

5. Touch the loofah. If the loofah is elastic, it usually means fresh, inelastic, and too soft means it is not fresh.

In addition, if the loofah is too hard, it can be bitter and taste bad.