[The practice of grilled shrimp on skewers]_The common practice of grilled shrimp on skewers _The practice of grilled shrimp on skewers _How to make grilled shrimp on skewers

[The practice of grilled shrimp on skewers]_The common practice of grilled shrimp on skewers _The practice of grilled shrimp on skewers _How to make grilled shrimp on skewers

People take food as a matter of course, so a healthy body cannot be separated from delicious and delicious food. Chinese food is full of color and aroma. Of course, to eat delicious food, good cooking techniques are also indispensable.

Today, I will introduce the method of grilled shrimp for friends who like to cook!

1.

After the shrimp is rinsed, cut the shrimp gun and shrimp whisker.

2.

Use a toothpick to pick out the black mud sausage at the second section of the shrimp tail.

3.

Finely chopped shallots, shred ginger and set aside.

4.

Add shrimp to the dish and add onion ginger garlic.

5,

Add salt and marinate the cooking wine for an hour.

6.

Skewer the shrimp with a bamboo stick.

7.

Heat the electric baking pan and add the shrimp to the grill.

8.

Roast on one side and turn it over and fry, fry for 5-8 minutes, bake until both sides are red, crispy.

There are many people in the world who like to eat grilled shrimp on skewers, but very few will do it.

So, do you know how to do things, will you stand still?

Know that being able to cook this dish alone is also a highlight of your life.