[Home-made scallops]_ scallops _ home-made methods _ production method
Everyone should like to eat strip fish.
It has fewer spines, more meat, and high nutrition. It can prevent high blood pressure and cardiovascular disease. The best way to take strip fish is braised. Do n’t hurry up with this dish.Learn it.
First, home-made grilled scallops Ingredients: 700 scallops Seasoning: 20 grams of rice wine, 15 grams of soy sauce, 30 grams of rice vinegar, 15 grams of sugar, 2 grams of salt, 2 star anise, pepper sauce, green onion, ginger and garlic, one egg,A small amount of flour starch method 1, clean the fish, cut into sections, first with a small amount of rice wine and salt, then beat an egg and mix well, then put an appropriate amount of flour and starch and mix until sticky, marinate for a while, use only one flour and starchSeeds can also be used. 2. Pour the oil in the wok and heat it. Fry the strips of fish over high heat until both sides are browned. 3. Pour off the remaining oil in the pot and put in the new oil. Heat the ginger and garlic and fry it.Put star anise and peppercorns 4, put fried fried fish 5 and pour soy sauce, vinegar and rice wine to explode the aroma, and then add hot water, sugar and salt, burn for 10 minutes on medium heat, the juice will become two after the fire is over.Ingredients for braised scallops, scallops, salt, pepper powder, cooking wine, green onion and ginger, raw soy, dried starch, egg white, oil, vinegar, soy sauce, sugar, water, chicken essence.
Take the fish off the head, tail tip, and offal.
Wash and cut into sections.
Add salt, chicken essence, pepper powder, cooking wine, green onion and ginger to the processed strips and marinate for 20 minutes.
Add an egg white to the marinated scallops, and mix with an appropriate amount of dried starch (the seasoning for scallops does not need to be washed off) 4.
Put the wrapped fish into the 70% hot oil and fry it over low heat until the skin is slightly hard, and remove the drain oil with golden color.
Leave a small amount of base oil in the pot, fry the peppercorns and aniseed ingredients, add the shallot, ginger, garlic slices, add vinegar, sugar, soy sauce, cooking wine, refined salt, water, and eat fried fish., Simmer over low heat until the juice is collected and sprinkle with green onions, then you can cook.
Third, braised braised fish with fish, 1 piece of garlic, 5 cloves of green onions, half of ginger, 1 egg, 1 pepper, about 30 grains of anise, 3 height of white wine, 1 tablespoon (15ml), 1/2 teaspoon (3g), 1 tablespoon (15ml)Always pump 1 tablespoon (15ml) of white sugar, 1 tablespoon (15 grams) of rice vinegar, 1 tablespoon (15ml). Method 1) Descaler the fish and remove the internal organs.
Put in a large bowl, sprinkle with salt, peppercorns, drizzle with high-grade white wine, stir well and marinate for 10 minutes.
2) Break the eggs, put them in a flat bottom container, put the marinated strips of fish in the egg liquid, and apply the egg liquid on both sides.
3) Pour the oil into the pan and heat it to 70%, then turn to medium heat, add the scallops with egg liquid, and fry until golden brown, then flip and fry the other side.
4) Pour out the fried scallops and pour off the oil from the frying pan (wash the pan).
5) Bring to a pan, pour in the new oil, drain the freshly pickled peppercorns and add the star anise, shallot segments and sliced ginger, and pat the garlic cloves with a knife.
6) After smelling the scent, put in strip fish, pour boiling water (cannot use cold water), transfer raw soy sauce, old soy sauce, sugar after the fish, finally, put rice vinegar in the pot, cover it immediately, useStew over medium heat for 10 minutes.
7) After turning on the flour, change the soup to high heat to collect the soup. After the soup becomes thick, do not dry it all. The stewed fish soup with rice is very delicious.