[Dried Cuttlefish Roasted Meat]_Stew_How to make

[Dried Cuttlefish Roasted Meat]_Stew_How to make

Dried cuttlefish grilled meat is a very good dish, which not only guarantees the comprehensive nutrition of dried cuttlefish and meat, but also has a good promotion effect, which has a health care effect on our body.

However, many people do not know how to prepare this dish for dried cuttlefish roast. In fact, we can use some simple tips to make dishes in our own kitchen.

So, what is the process of making dried cuttlefish roast?

1. Ingredients: 320g pork belly, 1 dried cuttlefish, 2 eggs.

Sugar water: white granulated sugar 2.

5-3 tablespoons, 1 tablespoon vegetable oil, hot water 500ML.

Spices: more than a dozen peppercorns, 1 fragrant leaf, 1 section of cinnamon, 1 star anise, 3 slices of ginger, 3 dried red peppers, 1 slice of dried orange peel.

Seasoning: 2 tablespoons of raw soy sauce, 1 tablespoon of Huadiao wine.

Second, step 1.

Dried cuttlefish soaked in water overnight.

2.

Peel, tooth, eye and jellyfish (white spindle bone).

3.

After rinsing, cut into strips, rinse with water and set aside.

4.

[Fried sugar color]White granulated sugar 2.

5-3 tablespoons plus 1 tablespoon vegetable oil and mix well.

5,

Heat until the sugar melts, and then proceed to the next step just after the caramel color appears. If the sugar is too much, it will be bitter and immediately poured into the boiling water 500ML.

6.

Be careful with steam, and be careful with sugar juice splashing out. After mixing, the sugar-colored water is set aside and set aside.

7.

Pork belly is simmered until cut off and cut into small pieces.

8.

Put in a flat non-stick pan and fry over medium heat until golden on both sides.

I didn’t put any oil at all, I was just scooping out the fat from the fat part.

9.

Spices: more than a dozen peppercorns, 1 fragrant leaf, 1 section of cinnamon, 1 star anise, 3 slices of ginger, 3 dried red peppers, 1 slice of dried orange peel.
10.

Good pork belly, dried cuttlefish simmered in water, put into the pressure cooker.

Pour in sugar-colored water, all spices and seasonings (2 tablespoons of raw soy sauce, 1 tablespoon of flower carving wine).

The electric pressure cooker is steamed for 30 minutes, and the lid is naturally deflated.

If you use a traditional pressure cooker, turn it to medium-low heat, and if you do n’t have a pressure cooker, use a slow cooker or a wok casserole to simmer for 2 hours.

11.

After pressing, transfer from the pressure cooker to the wok and add two white boiled eggs (after peeling the shell, make a few knife strokes to taste).

12

The fire can be harvested.