[How to adjust the stuffing of pork cabbage dumplings]_How to adjust _ pork cabbage stuffing

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[Can onions and beer be eaten together]_Draught beer_ 同 吃

銆愭磱钁卞拰鍟ら厭鑳戒竴璧峰悆鍚椼€慱鐢熷暏_鍚屽悆
娲嬭懕鏄竴绉嶆瘮杈冭緵杈e埡婵€鐨勮敩鑿滐紝杩欑钄彍璺熷緢澶氳彍鍝佷竴璧峰悆锛屽彲鑳介兘浼氫骇鐢熶竴浜涘壇浣滅敤锛屾墍浠ュ緢澶氫汉鍦ㄥ悆娲嬭懕鐨勬椂鍊欓兘浼氬皬蹇冪考缈硷紝鍥犱负娲嬭懕鐨勫埡婵€I’m not sure about it. I’m tired of it. I don’t know how to do it. I don’t know how to do it. I don’t know how to do it.鑳藉甯姪鎴戜滑杞寲琛€绠★紝閭d箞娲嬭懕鍜屽暏閰掕兘涓€璧峰悆鍚? 鍟ら厭鐨勫姛鏁堜笌浣滅敤淇濇姢琛€绠°€傞€傞噺鍠濆暏閰掔殑楂樿鍘嬬敺鎬ф偅鑰咃紝鍏惰嚧姝绘€у拰闈炶嚧姝绘€у績鑴忕梾鍙戜綔鐨勯闄╅兘鏈夋墍鍑忎綆銆傞€傚害鍠濆暏閰掍篃鏈夊姪浜庨槻姝㈣鏍撳舰鎴愶I’m afraid of you, you’ll find it, you’ll find it, you can’t stop it, you can’t stop it, you can’t stop it, you can’t stop it, you can’t do it, you can’t do it.忓皯鏈€澶х殑鏉€鎵嬧€斺€斿啝蹇冪梾鍙戜綔鐨勯闄┿€傜爺绌惰繕琛ㄦ槑锛岄ギ閰掍細澧炲姞鑳板矝绱犳晱鎰熸€ф垨娑堢値浣滅敤銆傜淮鎶ゅ績鑴忓仴搴枫€傚ぇ閲忕殑鐮旂┒琛ㄦ槑锛岄€傚害楗厭锛屽寘鎷暏閰掞紝鍙檷浣庢偅蹇冭剰鐥呯殑鍗遍櫓銆傚湪閭d簺鐢熸椿鏂瑰紡鍋ュ悍鐨勭敺鎬т腑锛岄€傚害楗厭鑰呮瘮绂侀厭鑰呯殑蹇冭剰鐥呭彂浣滅殑椋庨櫓锛岄檷浣庝簡40%-60%銆備娇楠ㄩ寮哄.銆傜爺绌惰〃鏄庯紝鍟ら厭鍦ㄩ闃查璐ㄦ祦澶变笌閲嶅缓鐢锋€ч閲忎笂闈㈠彲浠ュ彂鎸ヤ綔鐢紝浣嗗浜庡勾杞诲濂炽€佹洿骞存湡杩囧悗鐨勫濂冲嵈娌℃湁鍙戠幇鐩婂銆傛嵁绉帮紝鍙兘鏄ギ鏂欎腑纭呭惈閲忚緝楂樸€備絾杩囬噺楗厭锛屽彲瀵艰嚧楠ㄦ姌鐨勫嚑鐜囧ぇ澶у鍔犮€備繚鎸佹椿鍔涖€傚湪閫傚害楗厭涓庢€绘浜$巼闂存湁涓€绉嶇浉鍙嶇殑鑱旂郴锛屾瘡澶╁枬1-2鏉厭鐨勪汉锛屾浜¢闄╀技涔庢渶It ‘s hard to change it, it ‘s hard to change it, and it ‘s not easy to get along with it. It ‘s very difficult to get along with it. It ‘s very difficult to get along with it. It ‘s very difficult to do it.What is the chain?绛旀鏄偗瀹氱殑銆傛煇鏉傚織涓婄殑鎶ュ憡琛ㄦ槑锛岄€傞噺楗厭鍙兘璁╁濂宠幏寰楁洿濂界殑璁ょ煡鑳藉姏銆傛棤鐙湁鍋讹紝鏌愭潅蹇椾笂鐨勭爺绌惰锛?5 宀 丷 宄 宑 宑 幑 揸 浜 浜 開 痛 飢 ㄩ ギ 鐢?-6鏉惈閰掔簿鐨勯ギ鏂欙紝鍜岀閰掋€侀厳閰掔浉姣旓紝鎮h€佸勾鐥村憜鐥囩殑椋庨櫓杈冧綆銆?1銆佷笉鑳借窡娲嬭懕涓€璧峰悆鐨勯鐗╂湁锛氭磱钁?What are you talking about? How do you do it?銆 傛 磱 钁?灏忛緳铏撅細褰㈡垚鑽夐吀閽欎骇鐢熺粨鐭炽€傛磱钁?Sorry: The argon ship is in a hurry? How about it?铚傝湝锛氫竴璧峰悆浼氫激鐪肩潧锛屽紩璧风溂鐫涗笉閫傦紝涓ラ噸浼氬け鏄庛€傛磱钁?铏撅細褰㈡垚鑽夐吀閽欎骇鐢熺粨鐭炽€?2 銆 丸 瓁 璸 璱 璱 璱 Change to the top of the Bibi 晆 勄 勯  鐗 ╂ 湁 氭 飱 钁?泦 槭 氭 彭 Hawthorn Han 揿 揿 懮 缁 璱 绱 獜 岜 岀 Huai 鐢 示 礌 E 勫 惛 鏛 鏀 Chop 劼 力 壛 璱 钁?渻 ? 柭 彭 寁 樻 溻 満 撑 殑 鮏 Rough and rugged?What do you mean?銆?銆佹敞鎰忥細娲嬭懕涓€娆′笉瀹滈鐢ㄨ繃澶氾紝杞绘槗寮曡捣鐩硦鍜屽彂鐑€傚悓鏃跺嚒鏈夌毊鑲ょ槞鐥掓€х柧鐥呫€佹偅鏈夌溂鐤句互鍙婅儍鐥呫€佽偤鑳冨彂鐐庤€呭皯鍚冦€傚悓鏃舵磱钁辫緵娓╋紝鐑梾鎮h€呭簲鎱庨銆傛偅鏈夌溂鐤俱€佺溂閮ㄥ厖琛€鏃讹紝涓嶅疁鍒囨磱钁?銆?

[Efficacy of Snake Meat]_Snake Meat_Benefit_Inevitable

銆 愯 泧 Setting up 銷 憸 晥 銆 慱 铔 Stacks _ 濂 擂 _ 鐩 婂 
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[Can bitter gourd grow old and red, can it still be eaten]

銆愯嫤鐡滆€佷簡绾簡杩樿兘鍚冨悧銆慱鑰佷簡_鑳藉悆鍚?
In the Han Dynasty, the father, the father, and the father, or the elder, the father, the father, the father, the father, the father, the father, the mother, the fortress, the fortune, the fortune, the fortune, the fortune, the fortune, the fortune, the fortune, the fortune殑鍛抽亾姣旇緝濂斤紝鑰屼笖瀵逛簬浜轰綋杩樻湁寰堝鐨勭泭澶勶紝鑻︾摐灏辨槸涓€绉嶄汉浠湪鏃ュ父鐢熸椿褰撲腑缁忓父椋熺敤鐨勪竴绉嶈敩鑿滈鍝侊紝浣嗘槸鏈変竴浜涜嫤鐡滀細鍑虹幇鍙戠孩鍙戣€佺殑鎯呭喌銆What are you looking for? What are you looking for?绗竴锛岃嫤鐡滆€佷簡绾簡杩樿兘鍚冨悧?鑻︾摐 [1] (瀛﹀悕锛歁omordica charantia L.)钁姦绉戣嫤鐡滃睘妞嶇墿 [1] 锛屼竴骞寸敓鏀€鎻寸姸鏌斿急鑽夋湰锛屽鍒嗘灊;鑼庛€佹灊琚煍姣涖€傚嵎椤荤氦缁嗭紝涓嶅垎姝с€傚彾鏌勭粏闀?鍙剁墖鑶滆川锛屼笂闈㈢豢鑹诧紝鑳岄潰娣$豢鑹诧紝鍙惰剦鎺岀姸銆傞泴闆勫悓鏍€傞泟鑺辫姳姊楃氦缁嗭紝琚井鏌旀瘺;鑻炵墖缁胯壊锛岀◢鏈夌紭姣?Do you have a brace? Do you want to go to the electric station? Do you have a look? Do you have a look?It ‘s hard to find a stack of pockets; it ‘s a pocket; it ‘s awkward, it ‘s a lot of money, it ‘s a lot of money, it ‘s a lot of money, it ‘s a lot of money, it ‘s a good thing, it ‘s a good thing.ㄥぇ銆傛灉瀹炵汉閿ゅ舰鎴栧渾鏌卞舰锛屽鐦ょ毐锛屾垚鐔熷悗姗欓粍鑹层€傜瀛愰暱鍦嗗舰锛屼袱闈㈡湁鍒荤汗銆傝姳銆佹灉鏈?-10鏈堛€傝嫤鐡滃師浜т笢鍗板害锛屽箍娉涙牻鍩逛簬涓栫晫鐑甫鍒版俯甯﹀湴鍖恒€備腑鍥藉崡鍖楀潎鏅Do you want to go to the top of the list? Could you please tell me what you want to do? Do you want to admit it?鎴愮啛鏋滆倝鍜屽亣绉嶇毊涔熷彲椋熺敤銆傜浜岋紝鐔熼€忎簡灏变細鍙橀粍锛岃繕浼氬紑瑁傦紝閲岄潰鐨勭摛鍙樼孩锛屾湁鐐圭敎锛屽彲浠ュ悆锛屼絾鏄笉濂藉悆銆傝ˉ鍏咃細鑻︾摐鍙堝悕鍑夌摐锛屾槸钁姦绉戞鐗╋紝涓轰竴骞寸敓鏀€缂樿崏鏈€傝寧銆佹灊銆佸彾鏌勫強鑺辨鎶湁鏌旀瘺锛岃厠鐢熷嵎椤汇€傚彾瀛愮殑鐩Village satin branch?tweezers?2 唡 樼 背 Adopting 5 tweezers?The clock is rugged and the rudder is not forgotten. The ship is forgotten. The backpack is on the back. The backpack is on the back. It’s on the floor. It’s on the floor. It’s on the floor.€傛灉瀹為暱妞渾褰紝琛ㄩ潰鍏锋湁澶氭暟涓嶆暣榻愮槫鐘剁獊璧枫€傜瀛愯棌浜庤倝璐ㄦ灉瀹炰箣涓紝鎴愮啛鏃舵湁绾㈣壊鐨勫泭瑁圭潃銆傝嫤鐡滄槸浜轰滑鍠滅埍鐨勪竴绉嶈敩鑿滐紝鍘熶骇鍦颁笉娓呮锛屼絾涓€鑸涓烘槸鍘熶骇浜庣儹甯﹀湴鍖恒€傚湪鍗椾簹銆佷笢鍗椾簹銆佷腑鍥姐€佸拰鍔犲嫆姣旀捣缇ゅ矝鍧囨湁骞挎硾鐨勭妞嶃€傝嫤鐡滆€佷簡绾簡杩樿兘鍚冨悧?鍙鑲夋病鏈夊彉璐ㄦ槸鍙互鍚冪殑锛屼竴鑸苯绾簡鏄洜涓鸿嫤鐡滃お鐔熶簡瀵艰嚧鐨勩€傜暘鑼勭孩绱犳槸涓€绉嶅叿鏈夐矞绾㈤鑹茬殑澶╃劧鑹茬礌,鍦ㄨ嚜鐒剁晫涓垎甯冨緢绐?涓昏瀛樺湪浜庣暘鑼勩€佽タ鐡溿€佺孩鑹茶憽钀勬煔銆佹湪鐡滃強鑻︾摐绫姐€佺暘鐭虫Υ绛夐鐗╀腑锛岃嫤鐡滃叿鏈夋竻鐑В姣掑姛鏁堛€備竴鑸嫤鐡滃湪椴滃鏃剁殑绫芥槸杞殑,灏卞儚灏忚タ钁噷闈㈢殑绫Caution?  rickety  鬗 欐 欸 鍙  each other’s power.The key is to play the role of the gallium and the gallium, and it is very difficult to use it. It is very simple and effective, and it is very easy to use it. It ‘s easy to use it.愪簡绾㈣壊鎴栬€呮祬绾㈣壊,璇存槑鑻︾摐宸茬粡鎴愮啛鏈夌偣鑰佷簡銆?

[Hawthorn fried malt efficacy and role]_Benefits_Inevitable

[Hawthorn fried malt efficacy and role]_Benefits_Inevitable

Everyone knows that hawthorn can be appetizing and refreshing, but few people understand that hawthorn fried maltose can solve the effect of pediatric food accumulation, and its taste is very good, sweet and sour can also help digestion, if children have symptoms of loss of appetite or accumulation, You can use hawthorn fried maltose for treatment, there will be very good results, many parents and friends can take down the knock-down spare.

First, nutritional value nutrition analysis Fried malt is good for pasta, in addition to accumulation of stagnation; Hawthorn decomposes greasy food, and accumulation of stagnation.

The combination of two medicines is both digestive and appetizing, and has a sweet and sour taste, which children are happy to take.

Directions for consumption: The above is a daily amount, divided into 2 times, when the drink is warm.

Efficacy: Removes stasis and helps digestion.

Suitable for pediatric injuries.

Second, to treat the problem of pediatric accumulation of food, many children will have it, so I would like to tell you about it here.

Those parents or elderly people who are always afraid of their children’s insufficiency must remember that their children’s spleen and stomach are still weak. “If you want to be safe, you are thirsty and cold.” They would rather let them feel obese rather than let them eat.Too full.

If you eat too much, you will not be able to absorb nutrients, which will cause your child to “eat”.

If you find that your child’s appetite is suddenly worse, and that he has bad breath, blue nose up and down, uncomfortable stomach, bloated stomach, sluggish sleep, fever in his hands and feet, listlessness, and even a child with fever, it may be accumulated food.

Although traditional Chinese medicine says “accumulation of food is hot,” for a long time, accumulation of food will bring children cough, constipation, fever, repeated respiratory infections and other complications. As long as you deal with it in time, accumulation of food is not a big problem.

It’s just that the accumulation of food is not easy to deal with, and it is not as simple as eating big hawthorn pills to help digestion. We have to divide the situation.

For example, if the child is particularly fond of meat and eats too much meat, he can eat burnt hawthorn; if the child does not like meat, but eats rice noodles too much, he can use burnt rice or fried malt; if the child is having trouble digesting the lanternsIf you eat too much eggs, you can use fried malt. If you eat too much eggs and you ca n’t digest them, you can use vinegar or Divine Comedy . But because most parents do n’t eat for their children, the reasons for the accumulation of food are usuallyIt ‘s too much meat, or too much food, so at this time, we use coke hawthorn and fried malt to handle it.

Jiao Hawthorn is not a rare hawthorn variety, or it can be cooked by frying clean hawthorn flesh until the surface becomes brown.

You can buy it at the pharmacy.

After cooking, its sour taste becomes weak and its bitter taste increases.

Efficacy is mainly Xiaoshi Jianwei, Xingqi Sanyu.

Regardless of whether it is an adult or a child, if the accumulation of meat is stagnant and the stomach is full, eat it.

The effect of fried malt is to strengthen the spleen and stomach, digestion and accumulation.

It has a good digestive effect on the accumulation of food caused by starchy foods such as rice noodles and sweet potatoes.

According to modern nutrition, fried malt can not only promote the secretion of gastric acid and pepsin, but also the alpha and beta amylase, which can also break down starch into maltose and dextrin, so it can promote digestion.

[Can chicken and lotus root soup]_How to make_How to make

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[Home-made scallops]_ scallops _ home-made methods _ production method

[Home-made scallops]_ scallops _ home-made methods _ production method

Everyone should like to eat strip fish.

It has fewer spines, more meat, and high nutrition. It can prevent high blood pressure and cardiovascular disease. The best way to take strip fish is braised. Do n’t hurry up with this dish.Learn it.

First, home-made grilled scallops Ingredients: 700 scallops Seasoning: 20 grams of rice wine, 15 grams of soy sauce, 30 grams of rice vinegar, 15 grams of sugar, 2 grams of salt, 2 star anise, pepper sauce, green onion, ginger and garlic, one egg,A small amount of flour starch method 1, clean the fish, cut into sections, first with a small amount of rice wine and salt, then beat an egg and mix well, then put an appropriate amount of flour and starch and mix until sticky, marinate for a while, use only one flour and starchSeeds can also be used. 2. Pour the oil in the wok and heat it. Fry the strips of fish over high heat until both sides are browned. 3. Pour off the remaining oil in the pot and put in the new oil. Heat the ginger and garlic and fry it.Put star anise and peppercorns 4, put fried fried fish 5 and pour soy sauce, vinegar and rice wine to explode the aroma, and then add hot water, sugar and salt, burn for 10 minutes on medium heat, the juice will become two after the fire is over.Ingredients for braised scallops, scallops, salt, pepper powder, cooking wine, green onion and ginger, raw soy, dried starch, egg white, oil, vinegar, soy sauce, sugar, water, chicken essence.

Take the fish off the head, tail tip, and offal.

.
Wash and cut into sections.

2.

Add salt, chicken essence, pepper powder, cooking wine, green onion and ginger to the processed strips and marinate for 20 minutes.

3.

Add an egg white to the marinated scallops, and mix with an appropriate amount of dried starch (the seasoning for scallops does not need to be washed off) 4.

Put the wrapped fish into the 70% hot oil and fry it over low heat until the skin is slightly hard, and remove the drain oil with golden color.

5,

Leave a small amount of base oil in the pot, fry the peppercorns and aniseed ingredients, add the shallot, ginger, garlic slices, add vinegar, sugar, soy sauce, cooking wine, refined salt, water, and eat fried fish., Simmer over low heat until the juice is collected and sprinkle with green onions, then you can cook.

Third, braised braised fish with fish, 1 piece of garlic, 5 cloves of green onions, half of ginger, 1 egg, 1 pepper, about 30 grains of anise, 3 height of white wine, 1 tablespoon (15ml), 1/2 teaspoon (3g), 1 tablespoon (15ml)Always pump 1 tablespoon (15ml) of white sugar, 1 tablespoon (15 grams) of rice vinegar, 1 tablespoon (15ml). Method 1) Descaler the fish and remove the internal organs.

Put in a large bowl, sprinkle with salt, peppercorns, drizzle with high-grade white wine, stir well and marinate for 10 minutes.

2) Break the eggs, put them in a flat bottom container, put the marinated strips of fish in the egg liquid, and apply the egg liquid on both sides.

3) Pour the oil into the pan and heat it to 70%, then turn to medium heat, add the scallops with egg liquid, and fry until golden brown, then flip and fry the other side.

4) Pour out the fried scallops and pour off the oil from the frying pan (wash the pan).

5) Bring to a pan, pour in the new oil, drain the freshly pickled peppercorns and add the star anise, shallot segments and sliced ginger, and pat the garlic cloves with a knife.

6) After smelling the scent, put in strip fish, pour boiling water (cannot use cold water), transfer raw soy sauce, old soy sauce, sugar after the fish, finally, put rice vinegar in the pot, cover it immediately, useStew over medium heat for 10 minutes.

7) After turning on the flour, change the soup to high heat to collect the soup. After the soup becomes thick, do not dry it all. The stewed fish soup with rice is very delicious.

[Barley Red Dates]_Barley Red Dates Wolfberry Tea_Function_Concentration

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[Home-made sausage powder recipe _ what do you take at home to make sausage powder]

[Home-made sausage powder recipe _ what do you take at home to make sausage powder]

Intestine noodles is a kind of cuisine with local characteristics of Guangdong. It is a kind of food that people in many places in Guangdong prefer to eat.

Of course, with the improvement of people’s living conditions, many people in other places can also eat intestinal flour.

Of course, the sausage powder can also be made at home according to a certain formula and manufacturing method.

The following is a detailed introduction to the production method of sausage powder.

First, method 1

Blend 500g (1kg) of old bag of rice with 600g of water for more than three hours (the purpose is to make the old bag of rice absorb the proper amount of water from the intestinal meal, the ground rice is more delicate, and the length of the refiner is extended).
2.

Grind the same amount of old bag of rice and clean water, pay attention to the speed of pulping, or the heating of the pulping machine will cause too much cooked pulp and affect the quality of sausage powder.

3.

Blend 50 grams of wheat flour with an appropriate amount of water, and blend with the rice milk of step 2 evenly.

4.

Wash the cooked pulp, the ratio of raw pulp to cooked pulp is about 10: 1, and add refined salt.

5,

Put some peanut oil or roasted duck oil in the sieve first, and then pour an appropriate amount of raw and cooked pulp into it and spread it out evenly (you can add minced meat or eggs, etc.), and the thickness is 2.

It is better to be about 5 mm, steam for about 1 minute, and use the special spatula for intestinal flour to move the intestinal flour from front to back or back to front drawer.

Features: soft, smooth, smooth mouth, white sweetness, infinite aftertaste.

(Ducheng sausage powder mainly tastes the taste of sausage powder, the filling is relatively small, and the sausage powder is thin) Second, the method of making the second material: mung bean sprouts, pork, noodles.

1.

Chop the pork into minced meat, then mix with salt, chicken powder, a little sugar and green onion, you can also add spiced powder if you like (Figure 1); 2.

Spread the pork and mung bean sprouts thinly on the noodles. Carefully roll the noodles and roll them evenly (Figure 2).

3.

Put the sausage powder into the pot and steam for about 10-15 minutes (Figure 3); 4.

After steaming, lift the pan and drizzle the prepared sauce, and the delicious vermicelli will be done!

Tips: 1.

Use white cotton cloth for the steamed sausage powder. The hole should not be too large, otherwise the powder will leak.

2.

You can also add meat or shrimp when steaming.

If you use braised pork ribs or stewed burdock soup to make flour, the taste will be even more delicious.

Third, make beef smooth sausage powder, sausage powder material: 130 grams of rice noodles, 10 grams of Taibai powder, 10 grams of clear powder, 260 g of water filling materials: 40 grams of beef slices, 40 grams of bean sprouts, soy sauce, 100 grams of soy sauce1 teaspoon of umami, fish sauce, 1 teaspoon of oyster sauce, 30 grams of sugar, 25 grams of onion segments / ginger slices, 1 egg white, 1/3 teaspoon of salt / fresh chicken powder, 1/2 small sugarSpoon, 1 tsp of salad oil making process: 1.

After boiling the sauce material over low heat, strain the shallots and ginger, leaving only the sauce for later use.

2.

Stir the beef fillet and seasonings into the filling material first, then add the bean sprouts, and mix with chopsticks to make the filling.

3.

The intestine powder slurry material is mixed with rice flour, too white powder, and clear powder, mixed with water and mixed well, and filtered to form the intestine powder slurry.

4.

Spread white gauze on the intestine powder furnace, pour 200 g of intestine powder slurry, put the filling in the method (2) in a zigzag shape on the intestine powder slurry, cover with steam for 3 minutes, and take it out.Shape, cut into three sections with a knife and place on a small plate, drizzle with sauce and serve.

Tips: The sausage powder furnace is a special stove for making sausage powder. If it is made at home, it can be replaced by a pan, but the effect is not as good as the sausage powder furnace.

[Breakfast Egg Pancake Practice]_Homemade Breakfast Egg Pancake Practice_Breakfast Egg Pancake Practice

[Breakfast Egg Pancake Practice]_Homemade Breakfast Egg Pancake Practice_Breakfast Egg Pancake Practice

In fact, cooking is not as difficult as everyone thinks. As long as you want to learn, you can slowly practice.

I will introduce the breakfast egg pancakes to everyone below. Take a closer look. I believe you can learn it.

12 green onions and cut green onions 2.

21 finely chopped ham sausage 3.

121 appropriate amount of salt 4.

Add 212 raw flour to the flour, and the ratio can be controlled by yourself. Of course, the raw flour is a little bit5.

Add water and mix well to make a batter. The thinning point is 6.

Do not open the fire, do not refuel, add an appropriate amount of batter to the pot, spread, the batter is very thin, basically shake the pot to spread 7

Sprinkle with green onions 8.

Sprinkle with ham sausage grains 9.

Open fire, high fire, batter can be seen in the discoloration ha 10.

Wait until the batter is at a level of 5 and turn to low heat, add 11 eggs.

Spread egg liquid with a spoon 12.

Low heat, let the egg liquid heat up a little, partly mold, do not mold all 13.

The skin can also be picked up naturally like this14.

Rolled up with the half-cooked egg liquid, it’s a bit hot, if you can’t stand it, you can turn off the fire and do this step15.

Volume 16.

The rolled quiche continues to fry in the pan until the surface is browned, and the feeling you like is good.

After making the pancake rolls, you can cut them into pieces when you finish watching the introduction of the egg pancakes for breakfast. Why do you have instant noodles after work?

Is there any reason why you should not treat yourself better?

Take advantage of the time, please do it yourself, so that you can really enjoy the food and enjoy life.